Olive oil is a liquid vegetable fat that is obtained from the fruit of the olive tree. This fruit is the so-called olive…

The main differences that exist between the large number of types of olive oil are related to the way it is extracted…

As we have said in the sections “What is olive oil?” and “Types of olive oil”, the quality of the oil is directly related…

This aspect, perhaps one of the most important of extra virgin olive oil, not all oils taste the same and therefore we…

Numerous scientific studies support and demonstrate the benefit of the consumption of extra virgin olive oil…

For several decades Spain has been a world reference in the production and export of extra virgin olive oil...

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