As we have said in the sections “What is olive oil?” and “Types of olive oil”, the quality of the oil is directly related to many factors. Among the main ones we can mentionare the quality of the olive, the care that the tree receives throughout the year, the way the olive is collected, the time that elapses from the time the fruit is harvested until it is taken to the extraction area, the treatments with fertilizers or phytosanitary if any… and a host of factors that are fundamental for the resulting product to be of excellent quality.
By dealing directly with farmers and small producers, you have the guarantee that the elaboration process is as rudimentary as possible, resembling the way of extracting the oil as it was done in ancient Roman times, avoiding sophisticated industrial processes and chemical treatments throughout the extraction process. The denomination “Olive Oil”
“Extra Virgin” requires that the extraction process be only by mechanical processes (crushing, centrifugation and decanting) of the fruit of the tree.


Some aspects of why choose our extra virgin olive oil (EVOO):
In addition to the permanent contact with the producers and the care of the quality, we always try to make sure that our oil is the last harvest of the year, to guarantee that the product reaches the client with all the organoleptic properties of smell, taste and beneficial properties.